| Status: | Active, full but can join waiting list |
| Group leader: | |
| When: | Monthly 6:00 pm-8:00 pm |
| Venue: | Various |
(Picture hosted by Pixabay)

A group for those wishing to cook socially, meeting from 6.00 - 8.00pm one evening each month. There are no set day/dates for meetings.
This informal group has great fun picking up cooking skills and tips from each other and enjoying recipes they maybe would not have come across before. It is aimed particularly at those with no great previous experience or ability. Expect something more like "Come Dine With Me" than "Masterchef" - without the scores! We include one of our recipes in each edition of Newsline, and also posted onto this page.
Unfortunately the need to meet in members’ kitchens limits the maximum number of members to 6. Anyone wishing to join the group above this number will be put on a waiting list. If numbers permit, then a second group will be formed.
Members historically took it in turns to host and cook a two course meal in their own kitchens each month, the other members providing wine/beer/soft drinks to accompany the meal that we then ate together. We then met on "Zoom" throughout the pandemic, with us all cooking separately but simultaneously, under the direction of each month’s host. This arrangement proved to be so successful that we now alternate between ‘live’ and "Zoom" meetings.
Group Information








CDWU Recipes
- Featured Recipe: Classic Canadian Poutine
Serves: 2–3 as a main course | 3–4 as a side dish Continuing our theme of national dishes, last month… Read more: Featured Recipe: Classic Canadian Poutine - Authentic Pad Thai
Serves: 2 For our current round of Come Dine With Us (CDWU) meetings, we are continuing to cook national dishes… Read more: Authentic Pad Thai - Chicken Parmigiana
For our current round of CDWU meetings we are cooking national dishes from continents randomly allocated to each of our… Read more: Chicken Parmigiana - Babousa (Semolina & Almond Cake)
Babousa is a traditional sweet syrup-soaked semolina cake popular throughout the Middle East. Some believe the name is derived from… Read more: Babousa (Semolina & Almond Cake) - Game Parmentier
A “parmentier” is any dish that includes potatoes. Its name originates from the French agronomist and nutritionist Antoine-Augustin Parmentier who… Read more: Game Parmentier - Pork Stroganoff
Beef Stroganoff is a classic Russian dish, allegedlyinvented when a member of the Stroganov noblefamily was stationed in Siberia and… Read more: Pork Stroganoff