Group News, u3a News and Newsline
Welcome to the News Page for our u3a.
On this page you will find the latest posts relating to news within Southwell u3a, this inculdes copies of Newslines, as well as news from our Groups.
u3a News
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A Day at the Races
Are you a fan of horse racing? If so, Southwell Racecourse have kindly offered a…
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More Byron Books
Geoffrey Bond has kindly donated some more of his books about Byron to u3a members.…
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Reflections from the Past
This is the first of hopefully several articles by previous Chairs of Southwell u3a, as…
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From the Chair - March 2026
As February comes to an end, every time I’ve stepped outside this month I’ve been…
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From the Chair - February 2026
2026 has certainly started with a spell of winter weather we have not experienced for…
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From the Chair - January 2026
Firstly, a very Happy New Year to you all. I hope the Christmas period was…
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Southwell u3a celebrates milestone 900th member
Southwell u3a is celebrating a remarkable milestone, having officially welcomed its 900th member — a…
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From the Chair - December 2025
The approaching end of another year is often a time for reflection, and even more…
Group News
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Photography - September 2026
The latest monthly theme for the Photography Group has been to look for the less…
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Sharlotka – Russian Apple Cake
In the 19th Century, Russians knew Sharlotka as a baked pudding made with layers of…
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Astronomy - September 2026
In July we were privileged to have an external speaker Shaun Livsey attending our group…
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A Cappella - September 2026
We were absolutely delighted to give our very first performance to the residents of Moorfield…
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Creative Writing - September 2026
Sanctuary of Scars The room smelled of rain-damp wood and old paper. Six writers sat…
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Computer/Smartphone Help - September 2026
Do you need help with your computer or smartphone? Join our support group! After the…
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Museum of Timekeeping
On Wednesday 5 August 2026 our group visited the Museum of Timekeeping housed in the…
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Featured Recipe: Classic Canadian Poutine
Serves: 2–3 as a main course | 3–4 as a side dish Continuing our theme…
